GARLIC

Garlic Extra Virgin Olive Oil is an artisanal creation made from carefully selected olives and organic garlic. Through a meticulous process of simultaneous cold pressing in our own olive mill in Krkavče, both ingredients are transformed into a naturally infused oil of exceptional intensity and purity.

Rich in bold aromas and authentic Mediterranean character, the oil releases a pronounced garlic fragrance and delivers a distinctive spicy warmth on the palate—an unmistakable hallmark of fresh garlic.
A powerful yet refined oil, designed to elevate dishes with depth, intensity, and unmistakable Mediterranean flair.

Varieties: Leccino – Frantoio
Garlic: BIO
Harvest period: From mid-October to mid-November
Category: Flavored oil
Ideal for: Pasta, meat, salads, vegetables
Net volume: 100ml / 250ml