Spicy extra virgin olive oil, which over time has become a classic among flavored oils. Only natural and best pepperoni are added to extra virgin olive oil obtained from selected olives. It is an oil intended primarily for lovers of spicy dishes. The oil is spicy, but the flavor of the extra virgin olive oil itself dominates. The olive oil is filtered.
Variety: Leccino – Frantoio – Paranzana Harvest period: From mid-October to mid-November Category: Flavored oil Ideal for: Pasta, chocolate, desserts, vegetables, cold cuts, meat and grilled food Net quantity: 100ml / 250ml